Amoxi ultra 10% powder (10 gr)

Description

Small, homogeneous powder of white or slightly cream color.

Composition

1 g of the drug contains the active ingredient:

amoxicillin (trihydrate) -100 mg.

Inactive ingredients: 1 g.

Pharmacological properties

Amoxicillin is a bactericidal broad-spectrum antibiotic that belongs to the beta-lactam group. It is a semi-synthetic penicillin sensitive to the action of penicillinase.

Amoxicillin violates the synthesis of the bacterial cell wall by inhibiting the enzyme transpeptidase and carboxypeptidase causing osmotic imbalance and death of bacteria in the growth phase. Amoxicillin is active against gram-positive and gram-negative bacteria: Actinomyces spp., Bacillus anthracis, Clostridium spp., Corynebacterium spp., Listeria monocytogenes, Staphylococcus spp., Streptococcus spp, Actinobacillus spp., Escherihia coll Fusobacterium spp., Haemophilus spp., Moraxella spp ., Pasteurella spp., Salmonella spp., and against Leptospira spp.

Dosage

Oral doses of

calves up to 3 months and pigs -1-2 g product per 10 kg of body weight per day up or 7-15 g product per 10 liters of drinking water per day up within 5-7 days;

poultry (chicken, chickens, young birds repair) – 0.5 – 1 g drug per 10 kg of body weight per day up or 5-10 g product per 10 liters of drinking water per day up within 5-7 days.

Renew the water with the drug should be every 24 hours.

Contraindications

Do not administer to animals with hypersensitivity to amoxicillin and rabbits, hamsters, and other small murchakam herbivores.

Do not use hens, hens, eggs are used as food for people.

Do not use simultaneously with chloramphenicol, tetracycline, neomycin, and sulfonamides.

Warning

Slaughter of animals and poultry for meat is allowed after 4 days (poultry and pigs) and 15 days (calves) after the last administration of the drug. Received, by the deadline, meat or dispose of unproductive animals are fed, according to a doctor of veterinary medicine.

Preparations

Laminated bags and / or polymer 2, 5, 10, 50 100, 500 g; 1, 10 kg,

Storage

Dry dark, place inaccessible to children at temperature from 5 °C to 25 °C.

Shelf life – 3 years from date of manufacture.